Cabbage lemongrass soup

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  1. utes. Add the remaining 6 cups of water, cover and bring to a..
  2. utes. In a seperate pan bring the stock and coconut milk almost to the boil then immediately add to the cabbage. Simmer very gently for between 3 and 8
  3. utes, until no longer raw. Add the chile, if using, the lemongrass, garlic, and ginger, and cook another
  4. iscent of warm weather. By incorporating chicory in a war
  5. utes. Add potatoes and cabbage and stir a couple of times as they begin to soften. Add broth, water, and coconut milk, salt and pepper
  6. Thai Coconut Milk Cabbage soup packed with flavor and nourishment! A Thai Coconut Paleo soup recipe made with real ingredients; coconut milk, cabbage, lemongrass, broth, curry, and Thai Chili peppers.It is quick to make, plus it keeps you warm during winter! Vegan and whole 30 friendly

Add the sweet potatoes, soy sauce and crushed red pepper, and season with salt. Lower the heat, cover and simmer until the potatoes are tender, 7 to 10 minutes. Add the cabbage and coconut milk... Combine chicken broth, lemon juice, lemon zest, garlic, lime juice, lime zest, peppercorns, soy sauce, ginger, fish sauce, and chile pepper in a large pot. Step 2 Remove tough outer stalks from lemongrass. Halve inner stalks and cut into 3-inch peaches Thai Lemongrass Soup This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and return it to the pot. Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew Cabbage Soup . 1 large cabbage 3 large onions 2 large cloves garlic 1 bunch of celery 1 large green peppers 2 leeks 1 large heads of fennel 1 green chilies 3 inch piece of fresh ginger root grated or finely chopped 6 - 9 large tomatoes or 1 x 14 oz can organic tomatoes 2 tablespoons tomato paste 2 stems lemon grass finely chopped ( optional

To make the soup: Soften glass noodles in hot water until softened, about 10-15 minutes, then drain. Preheat a pot over medium heat, then add oil and fry onions until translucent, then a dd red curry paste, lemongrass, and fry until fragrant. You may need to add a little water/broth to help the paste dissolve Rinse chicken and cut into 1/4-inch thick slices 1 1/2 to 2 inches long. With a slotted spoon, remove and discard lemon grass, ginger and chilies from broth. Add cabbage, mushrooms, carrots, and garlic to broth; cover and bring to a boil over high heat. Reduce heat and simmer until carrots are tender when pierced, 8 to 10 minutes Lemongrass, soy sauce, and red pepper flakes give this spicy chicken and cabbage soup that nice, Asian zing. This dish is very healthy-low carb, low calorie, and high in protein and fiber. Customize it by adding your favorite vegetables. I have a weird relationship with cabbage Lemongrass, meet your match: the blender. Joseph De Leo. Rendang's warming and complex coconut sauce often features lemongrass. But for a lot of cooks, that's a non-starter With a slotted spoon, remove and discard lemon grass, ginger, and chilies from broth. Step 4 Add cabbage, mushrooms, carrots, and garlic to broth; cover and bring to a boil over high heat. Reduce heat and simmer until carrots are tender when pierced, 8 to 10 minutes

Cabbage soup can be served as soup or it can become part of the meal, if required. Cabbage soup offers a range of health benefits such as: One cup of cabbage soup is packed with nutrients and vitamins. One cup of cabbage soup can provide your daily requirements of vitamin K and vitamin C. Cabbage soup is full of fibers and also, Vitamin B 3. With a slotted spoon, remove and discard lemon grass, ginger, and chilies from broth. Step 4. 4. Add cabbage, mushrooms, carrots, and garlic to broth; cover and bring to a boil over high heat. Reduce heat and simmer until carrots are tender when pierced, 8 to 10 minutes. Step 5

Instructions. In a large pot, heat the olive oil over medium heat. Ad the onion, carrots, celery, garlic cabbage, oregano, thyme, paprika, salt, pepper ad stir. Cook for about 5 to 7 minutes until the onions and cabbage softens. Add in the diced tomatoes and broth, bring to a boil then reduce heat and simmer for 30 minutes Method. Cut appox. 10 cm / 4 inches off the bottom of each lemongrass stalk. Discard the tops, take the tough, outer layer off and bash the stalks with a rolling pin until crushed. Place all the stock ingredients (up to, but not including, the miso paste) including 1 tsp of salt in a pot with approximately 2 litres / 9 cups of water Cook lemongrass, onion, and 1 teaspoon salt in butter and oil in a heavy medium pot over medium-low heat, stirring occasionally, until onion is softened, about 10 minutes. Add squash, corn, water,.. Vegan Beef Stew Noodle Soup $18. Yellow Curry Vegan Chicken Noodle Soup $18. Spicy Lemongrass Vegan Beef Noodle Soup $18. Vegan Pork Belly & Mushroom Noodle Soup $18. Spicy Peanut Vegan Chicken Noodle Soup $18. Vegan Beef OR Chicken Casian Gumbo Noodle Soup $18 Okra, Cabbage, Coconut Milk & Lemongrass (contain nuts

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Add the rice bran and sesame oils, then quickly stir in the onions and ginger again, along with the garlic cloves, lemongrass, peppercorns, celery and carrots. Stir constantly for 1 minute, before adding the soy sauce, hoisin, sugar and stock. Add most of the kaffir lime leaves, setting some bits aside shredded cabbage, lemongrass, fine sea salt, chili paste, lime juice and 15 more Thai Green Curry Chicken Soup KitchenAid canola oil, Asian fish sauce, chicken stock, thai green curry paste and 10 mor Add cabbage and carrots, arrange in an even layer, and pour sauce over. Bake, basting the vegetables and tofu halfway through, until carrots are fork-tender, most of the liquid is evaporated, and the top is golden brown and lightly charred in places, 40-45 minutes Mushroom Soup chowhound.com. chicken stock, light cream, chopped chives, mushrooms, salt, freshly ground black pepper and 4 more. Mushroom Soup Life Currents Blog. salt, dried thyme, bay leaf, dried shitake mushrooms, vegetable broth and 9 more Coconut powder (dried coconut milk) gives the soup a rich finish, highlighting the earthy mushrooms, cabbage and bean sprouts. (The fact that yum means tasty in English seems to be a happy coincidence.

Lemongrass is an Authentic Asian Fusion Restaurant located in Hemet, CA. Battered and fried chicken wings wok fried with five-spice seasoning, cabbage, green onions, bell peppers, mushrooms, broccoli and tossed with aromatic garlic, chili puree and Thai chili Kostenlose Lieferung möglic In a deep saucepan, heat garlic in oil until fragrant; add broth, soy sauce, fish sauce, cabbage, carrots, celery, mushrooms, lemongrass, and chilies. Bring mixture to a boil; then reduce heat and simmer for 10-15 minutes or until vegetables are tender The Best Vietnamese Cabbage Soup Recipes on Yummly | Ham & Cabbage Soup, Kielbasa Cabbage Soup, Lombard Cabbage Soup With Ham Salt garlic, white pepper, ginger, lemongrass and 9 more. Cabbage Soup Home Cooking Adventure. fresh thyme, fresh dill, salt, olive oil, chili pepper, freshly ground black pepper and 9 more. Cabbage Soup The Cooks of. In a large soup pot, heat coconut oil. Add leeks, cracked lemongrass stalks, ginger, garlic, chili, turmeric, and a big pinch salt. Stir to coat in oil and cook 3 minutes, or until leeks begin to soften. Add water and 1 1/2 tsp. salt, bring to a boil, and reduce heat to simmer, covered, for 10 minutes. Remove from heat, remove lid, and allow.

Napa cabbage soup; Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.The longer it cooks, the softer and sweeter it becomes, like in 2 of the 3 napa cabbage soup recipes here. The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage It is a soup whose name translates to boiled galangal chicken soup, consisting of coconut milk, chicken chunks or shreds, galangal (reddish-brown or pink woody plant related to ginger), lemongrass, garlic, bird's eye chili peppers, kaffir lime leaves, fish sauce, and shiitake mushrooms Increase the heat to medium-high. Stir in the tomato paste and cook, stirring quickly and continuously, until the mixture begins to sizzle, about 1 minute. Stir in the broth and bring to a simmer. Stir in the cabbage and another big pinch of salt. Drop in the Parmesan rinds, if using Add lemongrass and ginger, and squeeze out half the lime into the water. Boil 2-3 minutes. Add fish sauce and chili-garlic paste. Cook for another minute. Add tomatoes and mushrooms. Cook for 2-3 minutes (or longer, until it boils and the tomatoes start to fall apart). Squeeze the other half of the lime into the soup. Take off the heat Wonton Soup $5.95 Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fried garlic. Lemongrass Soup $8.50 A combination of seafood, dried Thai chili peppers, lemongrass, cherry tomatoes, basil leaves, and fresh mushrooms. Finished with a touch of Thai spices

Asian Coconut-Cabbage Soup with Lemongrass Recipe - Suvir

Lemongrass and Cabbage Soup - A Wee Bit of Cookin

Directions. Trim the lemongrass of its outer sheath and its tough ends. Whack the stalk in a few places with the back of a knife to smash it and then cut it into 2 or 3 pieces. In a large skillet or medium saucepan, combine the oil, onion, and garlic and turn the heat to medium. Cook, stirring, for 1 minute Remove tough outer stalks from lemongrass. Halve inner stalks and cut into 7.5cm pieces. Place in a resealable food bag and pound with a hammer until bruised. Add water into the bag and pour into the pot. Bring soup to the boil; reduce heat and simmer until flavours combine, about 20 minutes. Pass soup through a sieve and discard solids Spicy Lemongrass Soup. $13.00. With rice noodles, cooked slices of beef, pineapple, julienne scallion and cilantro in a slow simmered lemongrass beef broth with chili oil. Side of beans sprouts, Thai basil, jalapenos and lime wedge Cook until lentils are soft. (about 20 minutes) Add in the purple cabbage, coconut milk, and salt. Cook for 10 more minutes. Remove lemongrass. Add the soup to a food processor or blender and. Cabbage is a terrific source of vitamin K1, delivering 85% of the recommended daily amount in a single cup (89 grams) . Vitamin K1 is a key nutrient that plays many important roles in the body

Discard the lemongrass and strain, reserving the water. • Heat the oil in a sauté pan and cook the onion and ginger until the onion is translucent, about 10 minutes. Transfer to a soup pot and add the reserved water. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes. Turn off heat and stir in the miso Add the tofu, cabbage and bean sprouts. Reduce the heat to medium-low. Simmer, stirring occasionally, 3 to 4 minutes, or until the cabbage has wilted. Stir the coconut powder-water mixture, lime zest and the juice of 2 lime wedges into the soup; season with salt and pepper to taste and remove from heat

Spicy Lemongrass soup - I like a combination of flavors-like in a Tom Yum soup-and felt like I was just eating spicy broth. You couldn't really taste anything else in the soup, except the tomatoes, which offered a nice tartness. Ultimately wound up doctoring it with several healthy splashes of lime juice to make it something I could truly enjoy Thai Coconut Soup at Lemongrass Let me first preface this review by saying I've never actually dined here. I've always picked-up or gotten delivery.Now that that's over with, let it be know that I'm a pretty loyal customer of Lemongrass Buendner Gerstensuppe (Barley soup) Busecca Ticinese (Tripe soup with garlic bread) Cabbage Soup (Of Cabbages and Cod) Callaloo soup. Chicken Soups : COLLECTION. Cockaleekie Soup. Curried Corn and Shrimp Soup. Curried Pumpkin-Apple Soup. Diverse Soups : COLLECTION

Thai Chicken Soup - Foody Schmoody Blog | Foody Schmoody Blog

Add curry paste and lime zest and incorporate it into the other ingredients. Add in bone broth, lemon grass, lemon leaves, fish sauce, fermented soy sauce, both mushrooms, chopped peppers, Thai chillies. Turn heat up to high until the soup begins to boil. Once at a boil turn to medium-low and let it cook for an hour Vegetarian Fresh Summer Rolls. Salad rolls, cucumber, cilantro, romaine, rice noodle and prawns. Served with sweet and sour sauce, and topped with peanut. $9.00

8 Thai potstickers stuffed with Pork, cabbage, onions seasoned with sesame oil in a wonton wrapper cooked to perfection. Served with soy-ginger sauce. $ 9.5 Bring chicken stock to boil, ginger, lemongrass, and onion to boil. Add the stem part of the cabbage, and carrot. Cover and allow to simmer on med heat for 10 mins. Add the leafy part of the cabbage to the broth. Carefully place meatball on top of the cabbage leaves. Do not stir or move the meatball or it will break 4 Add the remaining vegetable broth, the lemongrass, soy sauce and Sambal Oelek. Bring to a boil, reduce heat, then add the green onions, cabbage, tofu and oyster mushrooms. Simmer for about 10 minutes. 5 Add the snow peas, spinach, almond milk and coconut extract. Heat through. Remove lemongrass Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. For this quick-cooking dish, you'll use curry paste (only as much as you'd like!)—a concentrate of chiles and aromatics—along with fresh lemongrass. Plump shrimp and cabbage lend a bit of crunch to the soup, served in the same bowl as our. Pour in broth, add lemongrass and bring to a boil. Reduce heat to low and simmer until chicken is cooked through, 10 to 15 minutes. Stir in noodles, bok choy or cabbage, and soy sauce. Return to a boil and cook until noodles are tender, about 4 minutes. Remove fresh lemongrass stalks and stir in cilantro before serving

Lemongrass Cabbage Soup with Author Jill Nussinow

Rinse chicken and cut into ¼-inch thick slices 1½ to 2 inches long. With a slotted spoon, remove and discard lemon grass, ginger and chilies from broth. Add cabbage, mushrooms, carrots, and garlic to broth; cover and bring to a boil over high heat. Reduce heat and simmer until carrots are tender when pierced, 8 to 10 minutes I broke down and finally bought one. My shiny new slow-cooker creates magic with this recipe and the lemongrass to make lemongrass chicken. In our house, the slow cooker works hard at least twice a week for either pot roast, soup, or making lots of shredded chicken. We eat a lot of shredded chicken in our house lemongrass soup with mushroom, lime juice, cilantro, & thai pepper. Thom Kha Soup. Chicken, Vegetable or Tofu $5.95 Shrimp $7.95. lemongrass soup with coconut milk, galanga, mushroom, cilantro, lime juice, & thai pepper. Wonton Soup. $4.95. chicken wontons in a light chicken broth with napa cabbage & snow peas. Sweet corn soup

Cabbage and Chicory Lemongrass Sou

Spicy & Sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime leaves, mushrooms, served with your choice of chicken, prawns*, Halibut*, seafood* or mixed vegetables. GAENG JERD (Clear Bean Threads Soup) Clear Bean threads soup of Napa cabbage, tofu, minced pork and onions simmered in seasoning broth garnished with fresh cilantro. Calories per serving of Chicken lemongrass soup 69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces) 52 calories of Thai Kitchen Lite Coconut Milk, (2.33 oz) 21 calories of Canola Oil, (0.17 tbsp) 10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving In a medium pot, combine the chicken broth, ginger, garlic and lemongrass. Bring to a gentle simmer over moderate heat. Add the chicken breasts, cover and reduce the heat to low

Blend coconut milk, lemongrass, garlic, and ginger until smooth using a high-speed blender. Transfer to a large saucepan or stockpot along with the chicken broth, galangal, fish sauce and sea salt. Bring liquid to a simmer over medium heat. Stir in the chicken, mushrooms and kale and cover with a lid. Simmer for 10 minutes until the chicken is. Spicy & Sour soup of mixed vegetables simmered with galangal, lemongrass, kaffir lime leaves, and mushrooms. GAENG JERD TOFU (Clear Bean Threads Soup) Bean Thread Soup with tofu, Napa cabbage garnished with fried garlic and shallot, and fresh cilantro

Preparation: In a large stockpot, heat the oil and, when ready, add carrots, celery, onion and sauté on medium heat for about 10 minutes. Add bell pepper and stir Chinese Cabbage and Lemongrass Pork Ribs Soup. 2. Fruit : Loquat . 3. Dessert : Sweet Soup ( Tong shui ) - with Barley, Dried Longan, Gingko , Lotus Seeds and White Fungus 1 tsp LEMONGRASS POWDER (or fresh lemongrass) 1 can COCONUT MILK ½ cup fresh BASIL (chopped) SALT and PEPPER to taste WATER enough to cover ingredients. bok choy cabbage How to make Bok Choy Soup. If you need a nice soup pot for your kitchen, you can check here for current pricing for a soup pot on Amazon. In a soup pot, heat oil on medium. Turn off heat under broth. Add popcorn, basil, mint, and tarragon. Steep 15 minutes. Strain into another large pot, pressing on solids in strainer. Boil until reduced to 9 cups, about 8 minutes.

Directions. Step 1 In a large stock or soup pot, brown the small diced stew meat in olive oil. Season with salt, freshly ground black pepper and garlic powder. Step 2 Add the cored and diced green cabbage, diced onions, sliced carrots and minced garlic cloves.; Step 3 Add the whole tomatoes, that you crushed through your fingers. Add the tomato sauce and water Heat a soup pot over medium low heat. Sauté the onion and carrot in the oil for about 10 minutes. Add the garlic and ginger, and cumin seeds and cook for 1 minute, until the seeds sizzle and everything is very fragrant. Add the lentils, cabbage, coconut milk, stock, and the rest of the spices and bring to a gentle boil and then turn heat down. SOUP COCONUT SOUP LARGE 11 SMALL 6 Galangal and kaffir lime leaf flavors highlight this rich and delicious coconut milk soup. With mushrooms and choice of chicken, shrimp, or tofu LEMONGRASS SOUP LARGE 11 SMALL 6 Spice up your ilfe with the well known Thai spice, lime, and lemngrass soup. With mushrooms an Welcome to BaoBao Kitchen. We offer fresh, healthy Viet/Thai-inspired cuisine. Options include but not limited to spring roll, banh mi, curry, rice dishes, and pho (fuh)! CONTACT US. eatfresh@baobaokitchen.com. 336.617.3066. LOCATION. 2403-2 Battleground Ave. Greensboro, NC 27408

Thai Coconut Shrimp Soup - Taste Love and Nourish

The cabbage soup 7 day plan Remember: This diet should only be followed for 7 days at a time, with at least two weeks in between. DAY ONE: Fruit: Eat all of the fruit you want (except bananas). Eat only your soup and the fruit for the first day. For drinks- unsweetened teas, cranberry juice an Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes Wonton Soup :: delicious shrimp dumplings cooked in clear broth with bean sprout, peapod, cabbage and green onion.:: 2.1 Tom Kha Shrimp :: Thai coconut milk soup with shrimp cooked with lemongrass, bell pepper, mushroom and lime leave : Chef Simon's Kitchen, Orillia - Vietnamese & Thai Food Restaurant - Take Out - Pick- Up - Delivery - Beef Noodle Soup PHo - Barbecue Chicken, Beef, Pork Sandwiches Banh Mi OP LA - Spring Rolls | Orillia | Ontari For shrimp +3.50, mixed seafood +5, filet meat +5 or chicken/beef/shrimp combination +4. * (S) = Hint of Spice (GF) = Gluten Free*. $ 11 Bowl / $ 15 Pot. Tom Yum Soup (S + GF) A flavorful hot and sour soup, infused with lemongrass, galangal and a chili puree served with fresh onions, mushrooms, tomatoes and cilantro

Umami Cabbage & Lemongrass Soup over Seasoned Ric

1. Tom Kha Gai is a soup made of chicken (Gai) cooked (Tom) in coconut milk which has been infused with galangal (Kha), lemongrass, and kaffir lime leaves. 2. Tom Kha Gai is seasoned primarily with lime juice and fish sauce. Palm or coconut sugar is not necessary as the natural sweetness of coconut is enough for me Add the lemongrass puree and cook over moderately high heat, stirring, until fragrant, about 2 minutes. Whisk in the coconut milk, brown sugar, fish sauce, tamarind, lime leaves and 1 1/2 cups of.

Thai Coconut Milk Soup Recipe {Paleo} Cotter Crunc

Hot and sour lemon grass soup with broccoli, cabbage, carrots, mushrooms, and tomatoes with Thai chili paste $ 6.50 small ($13.00 large) $ 7.50 small Tom Kha Kai. Chicken in coconut milk soup with mushrooms and lemongrass. $ 7.50 small ($15.00 large) $ 6. Experience simple and humble cooking with Mum's Mushroom and Chinese Cabbage Soup! The vegetables are simmered until fall apart tender while the broth becomes beautifully flavored. In just 4 steps, you'll have a new favorite recipe you'll keep coming back to Feb 27, 2018 - Easy Thai coconut soup with coconut milk and cabbage. This nourishing Thai soup is quick to make with simple ingredients. Low Carb, Paleo & Vegan friendly Salad. SL1. Mango Salad ( Yum Ma Muang) Freshly chopped Green Mango, Chili, Sweet Pepper, Red Onion, Carrot, Roasted Cashew Nuts, Peanuts and Lime Juice Tossed in Thai Dressing. $ 14.95. SL2. Papaya Salad ( Som Tam) Shredded Green Papaya tossed with Chili, Peanuts, Tomato, Carrot and Lime Juice. $ 13.95 Day 1 - Cabbage soup and fruits, but no bananas. Day 2 - Cabbage soup and vegetables, such as carrots, onions, celery, and asparagus.Avoid beans and corn.One starchy vegetable is allowed for dinner. Day 3 - Cabbage soup, fruit and green vegetables.Avoid all starchy vegetables. Day 4 - Cabbage soup, skim milk and bananas. Day 5 - Cabbage soup, mixed with beef, as well as tomatoes and.

Chinese Mushroom Soup | Recipe | Veg soup recipes, Indian

Test Kitchen recipe: Asian Coconut-Cabbage Soup with

Chicken Detox Soup Tasty Fam Recipe Chicken Soup Recipes Cabbage Chicken Soup Chicken And Cabbage. Thai ginger chicken soup. Fresh lemongrass stalks root end trimmed and 1 or 2 outer layers discarded shallots thinly sliced garlic cloves thinly sliced vegetable oil rich and flavorful chicken stoc. Place oil in bottom of large pot In an 8- to 10-quart pan, bring broth to a boil over high heat. Meanwhile, pull off and discard coarse outer layers from lemon grass and trim off and discard stem ends; rinse lemon grass. Cut each stalk into about 3-inch lengths. With the flat side of a knife, lightly crush lemon grass and ginger The umami-rich soup is 100% vegan and gluten-free, simmered with shiitake mushroom, charred shallot and spices - cardamon, cinnamon, cloves, coriander, star anise, and ginger. $4.00 Toasted Garlic Aioli Brea

Bulalo with Lemongrass Recipe | Recipe | LemongrassCoconut Red Curry Shrimp Soup ~ Dana Monsees, MS, CNS, LDNlemon coriander soup recipeRecipe: Vegetarian Tom Yum Soup with Napa Cabbage & Tofu

2 cups shredded purple cabbage or bean sprouts; To Make: Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes Sour and spicy soup with lemongrass, galangal, chili paste and lime juice, mushrooms, cilantro and scallions. Tofu, Vegetables, Chicken or Shrimp: Bowl $6.00 | Family Size $9.00. Seafood (Shrimp/Scallops/Squid): Family Size $10.00. Link copied white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews tossed in a ginger and lemongrass vinaigrette. banana and lemongrass soup (gf) with deviled crab and curried eggplant cup 5 / bowl 9. soup of the day ask server cup 5 / bowl 9. Entrees. alaskan baked sea scallops mac & cheese | 3